Well I start as COOK at Carrier Mills on Wednesday! I am nervous as I haven't cooked in bulk since Coolgardie days. I am sure it will be fine but I think I will miss the cleaning. I had it down to a schedule, sort of. I still don't have my deck organised and the pool still has the cover on. Too many hours working, so few to do what needs doing.
Monday, May 16, 2016
Me? A cook?
Well I start as COOK at Carrier Mills on Wednesday! I am nervous as I haven't cooked in bulk since Coolgardie days. I am sure it will be fine but I think I will miss the cleaning. I had it down to a schedule, sort of. I still don't have my deck organised and the pool still has the cover on. Too many hours working, so few to do what needs doing.
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