A sausage roll - my own recipe

Jackie’s sausage rolls Ok, I make these different every time but have written out the one I like best. You can basically add any tasty flavouring to sausage rolls.  1 packet frozen 6 sheet puff pastry Ingredients 1 sausage mince roll 300-500gm beef or turkey mince ½ packet French onion soup mix 1 egg 3 tblsp of each Tomato sauce and BBQ sauce 1 tsp garlic 1 onion cut finely 1 cup sage and onion stuffing mix Egg/milk wash for sealing and glazing Variations/extras Cheese slices Bacon Finely chopped vegies Curry powder Chillies Preheat oven (fan forced) to 200c or 220c normal. Take pastry sheets from freezer to defrost. Mix all ingredients in a large bowl using hands. Place ½ slice cheese on the edge of pastry sheet that’s been cut in half. Top with sausage mix and roll, brushing with milk to seal edges together. Brush tops with egg wash mix and sprinkle with poppy/sesame seeds if wanted. Bake in over for 15-20 minutes (my oven sucks so it is tricky with timing). Enjoy 